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Low FODMAP Millet Chocolate Pudding

Low FODMAP Millet Chocolate Pudding with Blueberries

This Low FODMAP Millet Chocolate Pudding is a recipe that a group member, Małgorzata Wisłocka, from my Facebook Polish low FODMAP recipe group ‘przepisy low FODMAP po polsku’ shared with us. I just tweaked it a bit, for example by taking away one of her ingredients – peanut butter.

 

Low FODMAP Millet Chocolate Pudding
Low FODMAP Millet Chocolate Pudding

After blending all of the ingredients, this millet chocolate pudding is nice and creamy. It is also full of chocolateness from the cocoa powder and sweetness coming from the maple syrup. 

 

This millet chocolate pudding is:

– gluten free

– lactose free

– with no added sugar, which is replaced with a maple syrup.

– if you don’t like cow’s milk or you are a vegan, you can simply replace the lactose free cow’s milk with a low FODMAP plant based milk of your choice, for example a rice milk.

If you use a soya milk, just remember that certain types of soya milk are restricted in terms of suitable quantity. The best is to refer to the Monash University app. You need to pay for it, but afterwards you can always be sure to be gettting an up-to-date information. It is because the app has a regular updates, with the latest research.

 

For a printable recipe card, go down.

Ingredients for 4 servings of a Low FODMAP Millet Chocolate Pudding:

1 cup cooked millet, 174 g

1/2 cup 2% lactose free milk, 125 ml

1/2 medium banana

2 tbsp. cocoa powder, 14 g

2 tbsp. maple syrup

 

Millet Chocolate Banana Pudding
Millet Chocolate Banana Pudding

Instructions to make a Low FODMAP Millet Chocolate Pudding:

Place all of the ingredients in the blender and blitz. 

Pour the chocolate mixture into a nice, decorative bowls and let set in the fridge.

Decorate with a low FODMAP fruit of your choice, for example blueberries and serve.

Enjoy!

 

Low FODMAP Millet Chocolate Pudding with Blueberries
Low FODMAP Millet Chocolate Pudding with Blueberries

Low FODMAP Millet Chocolate Pudding

After blending all of the ingredients, this Low FODMAP Millet Chocolate Pudding is nice and creamy. It is also full of cholateness from the cocoa powder and sweetness coming from the maple syrup.
Prep Time5 mins
Setting time15 mins
Servings: 4 Servings
Calories: 121kcal
Author: Maria

Ingredients

  • 174 g Cooked millet
  • 125 ml 2% lactose free milk
  • 1/2 medium banana
  • 14 g cocoa powder
  • 2 tbsp maple syrup

Instructions

  • Place all of the ingredients in the blender and blitz.
  • Pour the chocolate mixture into a nice, decorative bowls and let set in the fridge.
  • Decorate with a Low FODMAP fruit of your choice, for example blueberries.
    Enjoy!

If you are looking for more Low FODMAP diet recipes for desserts and cakes, go here.

 

Nutritional Facts for 1 of 4 servings of this Millet Chocolate Pudding:

121 kcal

24.4 g Carbs

3.6 g Protein

1 g Fat

 

If you are looking for a Polish version of this recipe, go to my Przepisy Low FODMAP blog!

 

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