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Low FODMAP Smoked salmon and cream cheese canape

Low FODMAP Smoked salmon and cream cheese canape

I found a wonderful smoked salmon in the supermarket on sale and I decided to use it to create a fresh, Low FODMAP Smoked salmon and cream cheese canape.

Canape is basically an open sandwich. Yo can prepare it with a Low FODMAP bread, including some gluten free breads or even my Low FODMAP sourdough bread.

But this time I used a rice cakes, that are light and a good carrier of flavour. And, of course, a smoked salmon can’t be served without a fresh dill! This is a must, it is such a great flavour combination. If you like, you can also use some fresh chives.

With such a great ingredient like smoked salmon, you don’t want to overdo it, simplicity is the best to appreciate amazing flavours! For me, the mild cream cheese is the best to give company to the smoky flavours of  salmon. I also make my own marinated fillet of salmon, which I promise to place on the blog in the future. It tastes very similar to the smoked salmon and you have more power in terms of seasoning and herbs used.

 

Low FODMAP smoked cheese canape
Low FODMAP smoked cheese canape

 

Ingredients for a Smoked salmon and cream cheese canape:

10 g rice cakes, 2 cakes

40 g cream cheese

70 g smoked salmon

2 g fresh dill

1 cup green lettuce

2 radishes

70 g cucumber

 

Low FODMAP Smoked salmon and cream cheese canape
Low FODMAP Smoked salmon and cream cheese canape

 

Instructions to prepare a 1 portion of a Smoked salmon and cream cheese canape:

Take two plain rice crackers, spread the cream cheese evenly on the top. Then place the smoked salmon slice on the cheese and sprinkle with a pinch of freshly chopped dill.

Serve it with a simple salad of a lettuce, cucumber and radishes.

 

Smoked salmon and cream cheese canape
Smoked salmon and cream cheese canape

 

Low FODMAP salmon and cream cheese canape

With such a great ingredient like smoked salmon, you don't want to overdo it, simplicity is the best to appreciate amazing flavours! For me, the mild cream cheese is the best to give company to the smoky flavours of  salmon. 
Prep Time6 mins
Course: Snack
Keyword: Low FODMAP canape, Low FODMAP Smoked salmon and cream cheese canape
Servings: 1 portions
Calories: 237kcal
Author: Maria

Ingredients

  • 10 g rice cakes, 2 cakes
  • 40 g cream cheese
  • 70 g smoked salmon
  • 2 g fresh dill
  • 1 cup green lettuce
  • 2 radishes
  • 70 g cucumber

Instructions

  • Take two plain rice crackers, spread the cream cheese evenly on the top. Then place the smoked salmon slice on the cheese and sprinkle with a pinch of freshly chopped dill.
  • Serve it with a simple salad of a lettuce, cucumber and radishes.

 

Low FODMAP Smoked salmon and cream cheese canape
Low FODMAP Smoked salmon and cream cheese canape

 

For other, gluten free recipes, go here.

 

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