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Low FODMAP Smoked salmon and cream cheese canape
Maria

Low FODMAP salmon and cream cheese canape

With such a great ingredient like smoked salmon, you don't want to overdo it, simplicity is the best to appreciate amazing flavours! For me, the mild cream cheese is the best to give company to the smoky flavours of  salmon. 
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Prep Time 6 minutes
Servings: 1 portions
Course: Snack
Calories: 237
Ingredients Method

Ingredients
  

  • 10 g rice cakes, 2 cakes
  • 40 g cream cheese
  • 70 g smoked salmon
  • 2 g fresh dill
  • 1 cup green lettuce
  • 2 radishes
  • 70 g cucumber

Method
 

  1. Take two plain rice crackers, spread the cream cheese evenly on the top. Then place the smoked salmon slice on the cheese and sprinkle with a pinch of freshly chopped dill.
  2. Serve it with a simple salad of a lettuce, cucumber and radishes.