Go Back
Low FODMAP Millet Chocolate Pudding with Blueberries
Maria

Low FODMAP Millet Chocolate Pudding

After blending all of the ingredients, this Low FODMAP Millet Chocolate Pudding is nice and creamy. It is also full of cholateness from the cocoa powder and sweetness coming from the maple syrup.
Print Recipe Pin Recipe
Prep Time 5 minutes
Setting time 15 minutes
Servings: 4 Servings
Calories: 121
Ingredients Method

Ingredients
  

  • 174 g Cooked millet
  • 125 ml 2% lactose free milk
  • 1/2 medium banana
  • 14 g cocoa powder
  • 2 tbsp maple syrup

Method
 

  1. Place all of the ingredients in the blender and blitz.
  2. Pour the chocolate mixture into a nice, decorative bowls and let set in the fridge.
  3. Decorate with a Low FODMAP fruit of your choice, for example blueberries.
    Enjoy!