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Low FODMAP Tomato, sprouts and mozarella salad
Maria

Tomato, mozzarella and radish sprouts salad

This Low FODMAP Tomato, mozarella and radish sprouts salad is a great light lunch!
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Prep Time 5 minutes
Servings: 1 person
Course: Breakfast, Lunch, Salad, Side Dish
Calories: 261
Ingredients Method

Ingredients
  

  • 75 g cherry tomatoes
  • 1/2 cup radish seeds, sprouted
  • 1 tbsp olive oil
  • 1 tbsp fresh basil
  • 40 g mozzarella
salt, pepper to taste

Method
 

  1. Make this easy salad when your radish sprouts are ready.
  2. First, wash and chop the tomatoes into quarters. Place them in a medium salad bowl.
  3. Take your radish sprouts and place them nicely around the tomatoes. In the end of the day, we also eat with our eyes!
  4. In the end measure the 40 g of mozzarella, slice it and place the slices around the radish sprouts. Finish with some salt, pepper, a sprinkle of olive oil and a few basil leaves.