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Simple Egg and Prosciutto Salad (low FODMAP)
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Simple Egg and Prosciutto Salad (low FODMAP)

Simple Egg and Prosciutto Salad (low FODMAP) is an answer for me when I don't have idea what to prepare for late brunch at home or a lunch for work. It really is quick, the longest it takes to soft boil the eggs, but this can be done in advance, too.
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Prep Time 5 minutes
boiling eggs 3 minutes
Servings: 1
Course: Breakfast, Brunch, Lunch, Salad
Cuisine: British, Italian
Ingredients Method

Ingredients
  

  • 3 eggs soft boiled
  • 2 slices of prosciutto ham sliced lengthways in half
  • 3 leaves of romaine Lettuce
  • 5 slices of a Cucumber
  • 3 cherry tomatoes

Method
 

  1. Soft boil the eggs. I usually place the eggs in a cold water, then bring them to boil and continue boiling on medium heat for exactly e minutes. Then take it off the heat, drain the hot water and pour cold tap water on eggs to cool. Easy!
  2. Chop the lettuce leaves, slice the cucumber and half the cherry tomatoes. Arrange all on the plate.
  3. Peel the eggs and half them.
  4. Cut the prosciutto ham slices lengthways in half. Roll the four egg halves in the ham slices. Together with other two egg halves, place the ham eggs on the salad.
  5. Enjoy!
  6. 1/4 of an orange pepper