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Gluten free pasta with strawberries
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Low FODMAP Gluten Free Pasta with Strawberries

This Low FODMAP Gluten Free Pasta with Strawberries is a very simple dish. All it takes is to boil the pasta and the rest of things you can make while the pasta is cooking.
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Prep Time 2 minutes
Cook Time 15 minutes
Servings: 1 Serving
Course: Dessert, Lunch, Side Dish
Calories: 313
Ingredients Method

Ingredients
  

  • 1 cup gluten free, uncooked pasta
  • 40 g twaróg Polish curdle cheese
  • 30 g natural, lactose free yogurt
  • 1 tsp caster sugar
  • 3 large strawberries

Method
 

  1. Boil the pasta, according to the packaging instructions.
  2. In the meantime, mash the twaróg cheese with a lactose free, natural yogurt, using a fork.
  3. Wash and slice the strawberries.
  4. Assemble. Place the pasta in a bowl, then top it up with curdle cheese, strawberries and a sugar.