Those pancakes are very easy to make.First, separate the eggs, placing the whites in a big bowl and yolks in a separate small bowl.
Beat the egg whites with a pinch of salt, using a whisk, until stiff.
Measure all of the flours, ba baking soda and baking powder into a medium bowl. Mix it so all the types of flours are well incorporated.
Place the flours mixture in the big bowl with whites, yolks, vanilla extract and a lactose free milk. Whisk it all together. Let the new mix stand for 5 minutes. It will become a bit more thick.
Preheat a non stick pan on a medium heat. Melt some of the clarified butter stated in the recipe.
Fry the pancakes, using a tablespoon as a measurement. I made 10 pancakes, but it depends, you can make more smaller ones or few less bigger ones.
I served them with fresh fruit in Low FODMAP quantities, along with some maple syrup on top and it was a real treat!
