To do this spelt sourdough starter, use a jar or a clear plastic container, so you can see the progress. Sterilise it with a boiling water.
Day 1.: Place 2 tbsp. each of white and wholemeal spelt flour in this jar. Add enough water to create a thick consistency, thicker then for American style pancakes.
That’s it for now! Leave it in a room temperature until next day. Day 2.: Add 1 tbsp. of each flour and 1-2 tbsp. of water. Stir.
Days 3 - 7: Repeat the same process for the following days, up to day 7 you should see bubbles forming in the starter. When you see bubbles and the volume rises, it is ready to be used in a recipe.