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One Dish Roasted Rabbit and Vegetables
Maria

One Dish Roasted Rabbit and Vegetables

"The good thing about thish dish is that is a one pot dish!"
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings: 4 portions
Course: Dinner
Cuisine: British
Calories: 429
Ingredients Method Notes

Ingredients
  

  • 600 g rabbit meat
  • 2 tbsp. marjoram
  • 2 tsp. allspice
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 400 g carrots
  • 300 g parsnips
  • 1 tbsp. sunflower oil

Method
 

  1. First, divide the rabbit meat into four pieces. Then season the pieces with salt and pepper and sprinkle with allspice and generously with marjoram.
  2. You can keep it in spices before roasting or roast straightaway.
  3. In the meantime, peel carrots and parsnips. Chop them evenly.
  4. Using the sunflower oil, oil the roasting pot (the best to have one with a cover here) inside. 
  5. Then place the carrots and parsnips inside and the pieces of rabbit on top.
  6. Preheat the oven to 180 degrees C. When ready, place the covered roasting pot inside the oven.
  7. Roast for about 45 minutes to an hour, but uncover for the last 15 minutes.
  8. Serve with mashed potatoes and a low FODMAP gravy.

Notes

To don't overpower the flavour of delicate meat, I just seasoned it with allspice and a marjoram. And of course some salt and pepper.