Gluten Free Yorkshire Pudding
Everybody knows that Yorkshire pudding is a perfect companion to any roast. If you cook roast chicken, beef or lamb, especially if you are making gravy as well (based on corn flour to be gluten free!), you will need ti]his recipe for a Gluten Free Yorkshire Pudding. It isn't risen as much as usual puddings, but believe me, it doesn't lack on flavour or texture!
Equipment
- a medium bowl
- a whisk
- a jug
- a muffin/ cupcake tray
Ingredients
- 140 g gluten free flour I use Doves Farm or ASDA's
- 50 g cornflour
- 3 medium eggs
- 175 ml lactose free 2% milk
- a pinch of salt
- spray oil not the low fat version, proper oil, for example sunflower oil.
Instructions
- Preheat the oven, with the muffin tray inside, to 230 degrees C.
- Now prepare the batter for the pudding.
- Whisk the eggs in a medium mixing bowl. Then add both flours, salt and mix well, until all of the flour is incorporated. Leave the batter in the bowl to rest, until it is ready to be baked in the muffin/ cupcake tin.
- When the oven reaches the appropriate temperature, carefully remove the tin from the oven and spray tin with the oil spray. Pour the batter from the mixing bowl into a jug, so it easier to pour into the tin, without spillage.
- Place the muffin tin with the batter back in the oven and bake for 20- 25 minutes, until Yorkshire puddings will rise and become golden.