Go Back
Low FODMAP Turkey Terrine

Low FODMAP Turkey Terrine

It will be one of may simplest recipes, adapted to a Low FODMAP diet from my Mum's traditional recipes. It is a 3 ingredient, super easy Low FODMAP Turkey Terrine. You might think: " Only three ingredients?!" Oh yes! Preparation is super easy, especially if you use already minced meat. What about the flavour? Amazing and it always takes my thoughts back home...
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Dinner, low fodmap dinner
Cuisine Polish
Servings 10 portion


  • a whisk
  • baking tin
  • silver foil or a baking paper


  • 500 g turkey mince
  • Small bunch fresh parsley
  • 1 egg beat whites to stiff peaks first
  • Salt pepper to taste


  • Take the turkey mince out to the fridge a few hours earlier, to bring it back to room temperature. I ask you to do this for two reasons: one is that the meat should be room temperature before cooking and second reason is that you will be mixing the mince with the other ingredients with your hands and this way they won't feel the cold!
  • Preheat the oven to 170 degrees C (fan setting).
  • Whisk the egg white to from stiff peaks.
  • Place the turkey mince into a large mixing bowl, adding the fresh chopped parsley, the seasoning and the egg yolk. Mix it well with you hands. Then add half of the beaten egg white and mix it with the meat, using a spatula this time. In the end carefully fold in the rest of the egg white into the meat mix.
  • Take a long and deep roasting tin (one that you would use for making bread) and place a silver foil or a baking paper inside, using butter or other fat to stick it to the sides. It is to make sure that the terrine won't stick to the sides.
  • Bake for 45- 60 minutes, until golden brown.
  • Take it out of the oven and let it cool in the tin for about 15 minutes.
  • Serve it with creamy mashed potatoes and steamed vegetables for dinner or sliced thinly on sandwiches.
  • Enjoy!
Keyword galantynka, low fodmap turkey terrine, low fodmap turkey terrine with fresh parsley, turkey terrine