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Ginger Spiced Beer Cake gluten free

Gluten Free Spiced Beer Cake (Low FODMAP)

fitfodmapfoodieuk
This Gluten Free Spiced Beer Cake (Low FODMAP) is incredibly delicate and moist, especially for a gluten free cake.
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Dessert
Cuisine Polish
Servings 10 portions

Equipment

  • large mixing bowl
  • blender
  • rectangle bread tin

Ingredients
  

  • 100 g porridge oats flour
  • 100 g millet flour
  • 70 g potato starch flour
  • 1,5 tsp of baking powder a gluten free baking powder for people with coeliac disease
  • 1 tsp baking soda
  • 2 tsp of cinnamon
  • 2 tsp of mixed spice
  • 1 tsp ginger powder
  • 75 g black treacle
  • 70 g brown sugar
  • 1 cup of beer gluten free beer for people with coeliac disease
  • ¾ cup vegetable oil
  • 2 unripe bananas
  • 100 g raisins
  • 70 g walnuts
  • A handful of *candied peel homemade, with icing sugar and little water for icing.

Instructions
 

  • Preheat the oven to 180 degrees C.
  • Take a bread rectangle tin, butter it and sprinkle with a gluten free flour, for example the millet flour, so the cake won't stick.
  • Sieve all flours into a large mixing bowl, mix with a baking powder, baking soda and spices (cinnamon, mixed spice and ginger).
  • Place the bananas, black treacle, sugar, oil and beer in a blender. Blend thoroughly. Pour it into the mixing bowl with flours and the rest of ingredients. Leave for 5-10 minutes so the mix will have time to thicken.
  • In the end add the raisins and crushed walnuts, mix all again and place all the batter in a prepared rectangular bread baking tin.
  • Bake for around 45 minutes, but in the end of baking check if a skewer place in the middle of the cake comes out clean. If it is clean, the cake is ready, if it is sticky, add few minutes and check again. You need to do this to avoid drying out the cake.
  • Leave the cake too cool. Gently turn it up side down on a platter or a board.
  • Prepare the icing. Mix the icing sugar with a tiny bit of water (or lemon juice) and add a handful of prepared earlier *candied peel. Pour the icing on top of the cake and watch it pour down the sides.
  • Enjoy!
Keyword ginger cake, ginger spiced cake gluten free, Gingercake, gingerspiced cake, gluten free cake, gluten free christmas cake, piernik