Low FODMAP Gluten Free Pasta with Strawberries
This Low FODMAP Gluten Free Pasta with Strawberries is a very simple dish. All it takes is to boil the pasta and the rest of things you can make while the pasta is cooking.
Ingredients
- 1 cup gluten free, uncooked pasta
- 40 g twaróg Polish curdle cheese
- 30 g natural, lactose free yogurt
- 1 tsp caster sugar
- 3 large strawberries
Instructions
- Boil the pasta, according to the packaging instructions.
- In the meantime, mash the twaróg cheese with a lactose free, natural yogurt, using a fork.
- Wash and slice the strawberries.
- Assemble. Place the pasta in a bowl, then top it up with curdle cheese, strawberries and a sugar.