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Homemade Gravadlax with text

Homemade Marinated Salmon - Gravadlax (Low FODMAP)

fitfodmapfoodieuk
This five ingredient Homemade Marinated Salmon - Gravadlax is amazingly easy to prepare. And the effect is even better!
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Prep Time 5 minutes
Marinating 3 days
Total Time 3 days 5 minutes
Course Breakfast, Lunch, Salad, Side Dish, Snack
Cuisine Scandinavian

Equipment

  • tupperwaver container

Ingredients
  

  • 500 g fresh salmon fillet
  • 3/4 cup of sea salt might be coarse
  • 3/4 cup of granulated sugar
  • Zest from 1 lemon
  • 1/2 a small bunch of dill

Instructions
 

  • Prepare a Tupperware container large enough to fit in the salmon fillet.
  • Measure the salt, sugar, grate the lemon zest and finely chop the dill. All of those ingredients need to be placed in these ready container and mixed well.
  • Then move some of the white mix on the sides, place the salmon fillet skin side down in the middle and cover it with the "snow" from the sides.
  • Place the closed container in the fridge for at least 2 days (it depends on the thickness of the fillet) or even better 3-4 days. It is natural that salt draws out some water from the fish, therefore there will be some visible in the container.
  • When the salmon fillet is ready, remove it from the marinate, which can be discarded. Rinse the fillet under running water. It can be served straightaway.
Keyword Gravadlax, Gravlax, low fodmap gravadlax, low fodmap gravlax, Low FODMAP Smoked salmon and cream cheese canape