Grilled Sea Bass with Steamed Vegetables
Grilled Sea Bass with Steamed Vegetables - for this simple but flavourful dish you certainly do not need a barbecue in the garden! A grill pan or an electric grill, such as George Foreman, that I use and I think it's great. And it takes much less time to grill the fish than steam the veggies!
Equipment
- steaming pot
- electric grill
- or grilling pan
Ingredients
- 1 small sea bass
- 5 baby new potatoes
- 1 large carrot
- 70 g broccoli florets
- salt black pepper, lemon juice for seasoning the fish
- oil spray for grilling the fish not Fry Light, because of high temperatures.
Instructions
- To speed things up, boil the water in a kettle. Pour the water into a steaming pot, then lay the vegetables in baskets in layers, starting from one that takes longest to cook : potato, carrot and on highest basket broccoli.
- Afterwards season the fish with salt, pepper and lemon juice. Grilling the fish takes only about 5-10 minutes. Therefore you can heat up the grill now, but don't place the fish inside until the vegetables are halfway cooked.
- Serve the dish when the sea bass is cooked through and vegetables are also cooked, but not super soft, try to eat them when they still are a bit al dente.
- Enjoy!