Low FODMAP pesto with a crunch
fitfodmapfoodieuk
I love pesto. And probably I am not the only one! For this Low FODMAP pesto with a crunch, I had this huge basil plant that needed to be trimmed and, using everyday staple ingredients I decided to make my version of pesto. Without garlic, of course, so it is Low FODMAP.
Prep Time 5 minutes mins
pasta cook time 10 minutes mins
Course Lunch, Main Course
Cuisine Italian
blender
a pot to cook pasta
- A bunch of fresh basil
- 6 g sunflower seeds
- 1/4 cup olive oil
- 1 tbsp. Lemon juice
- 1/4 cup Red Leicester cheese grated
- 3 spring onions green part only
Freshly grated the Red Leicester cheese. Roughly chop the spring onions.
Place all of the ingredients in a blender. Whizz to a smooth paste. The sunflower seeds will leave a bit of crunch.
Serve with a gluten free pasta. Decorate with a fresh basil leaves.
Keyword Low FODMAP, low fodmap lunch, low fodmap pesto