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Low FODMAP Tomato, sprouts and mozarella salad

Tomato, mozzarella and radish sprouts salad

Maria
This Low FODMAP Tomato, mozarella and radish sprouts salad is a great light lunch!
Prep Time 5 minutes
Course Breakfast, Lunch, Salad, Side Dish
Servings 1 person
Calories 261 kcal

Ingredients
  

  • 75 g cherry tomatoes
  • 1/2 cup radish seeds, sprouted
  • 1 tbsp olive oil
  • 1 tbsp fresh basil
  • 40 g mozzarella

salt, pepper to taste

    Instructions
     

    • Make this easy salad when your radish sprouts are ready.
    • First, wash and chop the tomatoes into quarters. Place them in a medium salad bowl.
    • Take your radish sprouts and place them nicely around the tomatoes. In the end of the day, we also eat with our eyes!
    • In the end measure the 40 g of mozzarella, slice it and place the slices around the radish sprouts. Finish with some salt, pepper, a sprinkle of olive oil and a few basil leaves.
    Keyword Salad, Tomato, mozzarella salad