Tomato, mozzarella and radish sprouts salad
Maria
This Low FODMAP Tomato, mozarella and radish sprouts salad is a great light lunch!
Course Breakfast, Lunch, Salad, Side Dish
Servings 1 person
Calories 261 kcal
- 75 g cherry tomatoes
- 1/2 cup radish seeds, sprouted
- 1 tbsp olive oil
- 1 tbsp fresh basil
- 40 g mozzarella
Make this easy salad when your radish sprouts are ready.
First, wash and chop the tomatoes into quarters. Place them in a medium salad bowl.
Take your radish sprouts and place them nicely around the tomatoes. In the end of the day, we also eat with our eyes!
In the end measure the 40 g of mozzarella, slice it and place the slices around the radish sprouts. Finish with some salt, pepper, a sprinkle of olive oil and a few basil leaves.
Keyword Salad, Tomato, mozzarella salad