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Low FODMAP Millet Chocolate Pudding with Blueberries

Low FODMAP Millet Chocolate Pudding

Maria
After blending all of the ingredients, this Low FODMAP Millet Chocolate Pudding is nice and creamy. It is also full of cholateness from the cocoa powder and sweetness coming from the maple syrup.
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Prep Time 5 minutes
Setting time 15 minutes
Servings 4 Servings
Calories 121 kcal

Ingredients
  

  • 174 g Cooked millet
  • 125 ml 2% lactose free milk
  • 1/2 medium banana
  • 14 g cocoa powder
  • 2 tbsp maple syrup

Instructions
 

  • Place all of the ingredients in the blender and blitz.
  • Pour the chocolate mixture into a nice, decorative bowls and let set in the fridge.
  • Decorate with a Low FODMAP fruit of your choice, for example blueberries.
    Enjoy!